Spring Lamb Navarin with Baby Vegetables

Spring Lamb Navarin with Baby Vegetables : A tender lamb stew with turnips, carrots and peas. A fragrant recipe that celebrates the first vegetables of the season.

• 4 servings
• Preparation 25 min
• Cooking 65 min
• Total 90 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : spring lamb navarin

• 800 g lamb shoulder
• 3 carrots
• 3 turnips
• 150 g green peas
• 1 onion
• 20 g oil
• 1 tbsp all-purpose flour
• 1 tbsp tomato paste
• 500 ml vegetable broth
• 1 bouquet garni
• 2 tsp salt

Preparation : spring lamb navarin

1. Chop the onion. 4 secspeed 5
2. Add the oil, the lamb pieces and the flour, then sear. 6 min100°Cspeed 1reverse
3. Add the tomato paste, broth, bouquet garni and salt.
4. Cook. 35 min100°Cspeed 1reverse
5. Add the carrots and turnips in large pieces, then keep cooking. 20 min100°Cspeed 1reverse
6. Add the peas for the last 5 minutes of cooking. 5 min100°Cspeed 1reverse
7. Remove the bouquet garni and serve.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 90 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.