Beef Stroganoff with Mushrooms and Paprika

Beef Stroganoff with Mushrooms and Paprika : Tender strips of beef in a creamy paprika and mushroom sauce. An Eastern European classic ready in 30 minutes.

• 4 servings
• Preparation 15 min
• Cooking 25 min
• Total 40 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : beef stroganoff with mushrooms

• 500 g beef sirloin
• 250 g white button mushrooms
• 1 onion
• 20 g butter
• 1 tbsp paprika
• 150 ml beef broth
• 150 g sour cream
• 2 dill pickles
• 1 tsp salt

Preparation : beef stroganoff with mushrooms

1. Coarsely chop the onion. 3 secspeed 5
2. Add the butter and paprika, then saute. 3 min100°Cspeed 1
3. Add the sliced mushrooms and the broth, then cook. 8 min100°Cspeed 1reverse
4. Add the beef cut into thin strips and the salt, then keep cooking. 7 min90°Cspeed 1reverse
5. Add the sour cream and the diced pickles, and stir. 1 min80°Cspeed 1reverse
6. Serve with pasta or rice.

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.