Spaghetti Bolognese with Carrot

Spaghetti Bolognese with Carrot : A slow-simmered bolognese with a carrot to soften the acidity of the tomatoes. A sauce everyone loves.

• 4 servings
• Preparation 15 min
• Cooking 35 min
• Total 50 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : spaghetti bolognese with carrot

• 350 g spaghetti
• 400 g ground beef
• 1 onion
• 1 carrot
• 2 cloves of garlic
• 20 g olive oil
• 500 g tomato puree
• 1 tsp oregano
• 2 tsp salt

Preparation : spaghetti bolognese with carrot

1. Chop the onion, carrot and garlic. 6 secspeed 5
2. Add the oil and saute. 4 min100°Cspeed 1
3. Add the meat and cook, breaking it up. 6 min100°Cspeed 1reverse
4. Add the tomato puree, oregano and salt, then simmer. 20 min100°Cspeed 1reverse
5. Cook the spaghetti separately, then serve with the sauce.

Storage: 4 days in the refrigerator, 3 months in the freezer.

You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.