Sweet Potato Shepherd’s Pie with Beef and Cumin

Sweet Potato Shepherd's Pie with Beef and Cumin : An original shepherd's pie: cumin-spiced ground beef topped with baked sweet potato mash. Sweet, savory and comforting.

• 4 servings
• Preparation 25 min
• Cooking 50 min
• Total 75 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : sweet potato shepherd's pie

• 800 g sweet potatoes
• 600 ml water
• 400 g ground beef
• 1 onion
• 15 g oil
• 1 tsp cumin
• 30 g butter
• 50 g shredded Gruyere
• 2 tsp salt

Preparation : sweet potato shepherd's pie

1. Cook the cubed sweet potatoes in the simmering basket with the water in the bowl. 20 min100°Cspeed 1
2. Set aside and empty the bowl.
3. Chop the onion with the oil and cumin. 4 secspeed 5
4. Saute, then add the meat and salt and cook, breaking up the meat. 10 min100°Cspeed 1reverse
5. Spread the meat filling in a baking dish. Mash the sweet potatoes with the butter. 15 secspeed 4
6. Cover the filling, sprinkle with Gruyere and bake 20 minutes at 200°C (400°F).

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 75 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.