Tarragon Chicken with Melting Shallots

Tarragon Chicken with Melting Shallots : Chicken with a delicate hint of anise, served with shallots slowly softened in their own juices. A simple, elegant Sunday dinner.

• 4 servings
• Preparation 15 min
• Cooking 35 min
• Total 50 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : tarragon chicken with melting

• 4 chicken thighs
• 6 shallots
• 20 g butter
• 250 ml chicken broth
• 1 tbsp white vinegar
• 4 sprigs of fresh tarragon
• 100 g sour cream
• 1 tsp salt

Preparation : tarragon chicken with melting

1. Put the butter and shallots in the bowl and saute. 4 min100°Cspeed 1reverse
2. Add the broth, vinegar, salt and half of the tarragon.
3. Place the chicken thighs in the Varoma and set it on top of the bowl.
4. Steam. 30 minVaromaspeed 1
5. Remove the Varoma, add the cream and the remaining chopped tarragon to the bowl and mix. 30 secspeed 2reverse
6. Spoon the sauce over the chicken and serve.

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.