Beef and Carrot Stew with Thyme and Bay Leaf

Beef and Carrot Stew with Thyme and Bay Leaf : A tender beef stew with melt-in-your-mouth carrots, slowly simmered over low heat. Family cooking at its simplest.

• 4 servings
• Preparation 20 min
• Cooking 75 min
• Total 95 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : beef and carrot stew

• 800 g beef chuck
• 500 g carrots
• 2 onions
• 20 g oil
• 30 g all-purpose flour
• 500 ml beef broth
• 1 tbsp tomato paste
• 2 bay leaves
• 1 tsp thyme
• 1 tsp salt

Preparation : beef and carrot stew

1. Chop the onions in the bowl. 4 secspeed 5
2. Add the oil and saute. 3 min100°Cspeed 1
3. Add the beef in large cubes and the flour, then sear. 5 min100°Cspeed 1reverse
4. Add the broth, tomato paste, bay leaves, thyme and salt.
5. Simmer. 45 min100°Cspeed 1reverse
6. Add the sliced carrots and keep cooking. 25 min100°Cspeed 1reverse
7. Remove the bay leaves and serve.

Storage: 4 days in the refrigerator, 3 months in the freezer.

You can make this dish stress free with simple ingredients. Allow about 95 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.