Kheer, Indian Rice Pudding with Cardamom and Pistachios

Kheer, Indian Rice Pudding with Cardamom and Pistachios : A creamy rice pudding flavored with cardamom and saffron, sprinkled with pistachios. The traditional holiday dessert in India.

• 6 servings
• Preparation 5 min
• Cooking 35 min
• Total 40 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : kheer indian rice pudding

• 80 g basmati rice
• 1000 ml whole milk
• 80 g sugar
• 5 cardamom pods, crushed
• 1 pinch of saffron
• 30 g chopped pistachios
• 30 g raisins

Preparation : kheer indian rice pudding

1. Rinse the rice and soak it for 20 minutes, then drain.
2. Put the drained rice in the bowl and coarsely crush it. 3 secspeed 4
3. Add the milk, sugar, cardamom and saffron.
4. Cook in reverse so the rice doesn't break. 30 min90°Cspeed 1reverse
5. Add the raisins and let rest for 5 minutes.
6. Serve warm or cold, sprinkled with pistachios.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.