Japchae, Korean Stir-Fried Sweet Potato Noodles

Japchae, Korean Stir-Fried Sweet Potato Noodles : Translucent, chewy noodles stir-fried with colorful vegetables and beef in a soy-sesame sauce. A Korean celebration dish, served warm.

• 4 servings
• Preparation 25 min
• Cooking 15 min
• Total 40 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : japchae korean stir-fried sweet

• 200 g sweet potato noodles
• 250 g thinly sliced beef
• 150 g spinach
• 1 carrot
• 1 red bell pepper
• 1 onion
• 3 cloves of garlic
• 4 tbsp soy sauce
• 2 tbsp sugar
• 1 tbsp sesame oil
• 1 tbsp sesame seeds

Preparation : japchae korean stir-fried sweet

1. Cook the noodles for 6 minutes in boiling water, rinse in cold water and cut them with scissors.
2. Put the garlic, soy sauce, sugar and sesame oil in the bowl, then mix. 10 secspeed 4
3. Marinate the beef with a third of the sauce.
4. Stir-fry the onion, carrot and bell pepper strips separately, 2 minutes each, then blanch the spinach.
5. Sear the marinated beef for 3 minutes in a skillet.
6. Toss the noodles, vegetables, beef and remaining sauce together in the wok for 2 minutes. Sprinkle with sesame seeds.

Storage: 2 days in the refrigerator. It is also good cold.

You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.