Lebanese Mhalabieh with Pistachios and Rose : A smooth, glossy Lebanese milk pudding flavored with rose water and crowned with pistachios. A light dessert, perfect after a hearty meal.
- 6 servings
- Preparation 5 min
- Cooking 10 min
- Total 15 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : lebanese mhalabieh with pistachios
- 700 ml whole milk
- 100 ml heavy cream
- 50 g cornstarch
- 70 g sugar
- 1 tbsp rose water
- 30 g crushed pistachios
Preparation : lebanese mhalabieh with pistachios
- Put the milk, cream, cornstarch and sugar into the bowl.
- Cook, stirring, until the pudding coats the back of a spoon. 10 min90°Cspeed 3
- Add the rose water and mix. 15 secspeed 3
- Pour into six small glasses and let cool completely.
- Refrigerate for 3 hours, then top with pistachios before serving.
Add the rose water a little at a time. Too much and it tastes like soap.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 15 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Middle Eastern cakes
Frequently asked questions
How long does this recipe take?
Plan on 5 minutes of prep and 10 minutes of cooking, which is 15 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
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