Luqaimat with Date Syrup

Luqaimat with Date Syrup : Little golden balls from the Gulf, crisp outside and tender inside, drizzled with date syrup and cardamom.

• 6 servings
• Preparation 10 min
• Cooking 20 min
• Total 30 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : luqaimat with date syrup

• 250 g all-purpose flour
• 2 tbsp cornstarch
• 1 tsp active dry yeast
• 1 tbsp sugar
• 300 ml lukewarm water
• 0.5 tsp ground cardamom
• 1 l frying oil
• 150 ml date syrup

Preparation : luqaimat with date syrup

1. Put the flour, cornstarch, yeast, sugar, cardamom and water in the bowl and mix into a thick, sticky batter. 1 minspeed 5
2. Let rise for 1 hour, covered, until the batter is bubbly.
3. Heat the oil and scoop up small amounts of batter with a wet spoon.
4. Fry the balls until golden, then drain on paper towels.
5. Serve hot, drizzled with date syrup.

Storage: Best eaten quickly, the same day.

You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.