Lebanese Sfouf Turmeric Cake

Lebanese Sfouf Turmeric Cake : A Lebanese cake with a beautiful golden-yellow color, flavored with anise and turmeric and topped with pine nuts. Tender and egg-free.

• 10 servings
• Preparation 15 min
• Cooking 35 min
• Total 50 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : lebanese sfouf turmeric cake

• 300 g fine semolina
• 150 g all-purpose flour
• 200 g sugar
• 200 ml milk
• 120 ml vegetable oil
• 1 tsp turmeric
• 1 tsp ground anise
• 1 packet baking powder (about 2 tsp)
• 30 g pine nuts or almonds
• 2 tbsp tahini to grease the dish

Preparation : lebanese sfouf turmeric cake

1. Preheat the oven to 180°C (350°F) and brush a baking dish with tahini.
2. Put the semolina, flour, sugar, turmeric, anise and baking powder into the bowl and mix. 15 secspeed 3
3. Add the milk and oil and mix until you have a thick batter. 30 secspeed 4
4. Pour into the dish, smooth the top and cut into diamonds.
5. Place a pine nut on each diamond and bake for 35 minutes at 180°C (350°F).

Storage: 4 days in an airtight container.

You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.