Lebanese Cucumber Salad with Yogurt and Mint : A refreshing salad of cucumber, yogurt and dried mint, perfect for cooling down spicy dishes. It also works as a dip.
- 4 servings
- Preparation 10 min
- Cooking 0 min
- Total 10 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : lebanese cucumber salad
- 2 cucumbers
- 400 g plain yogurt
- 1 clove of garlic
- 1 tbsp dried mint
- 1 tbsp olive oil
- 1 tsp salt
Preparation : lebanese cucumber salad
- Peel the cucumber, cut it in half lengthwise and scoop out the seeds.
- Coarsely chop the cucumber with the garlic in the bowl. 4 secspeed 4
- Drain the cucumber in a colander with the salt for 10 minutes.
- Mix with the yogurt and mint in a salad bowl.
- Serve chilled with a drizzle of olive oil.
Squeeze the cucumber in a clean kitchen towel before adding it, so the salad does not turn watery.
Storage: 1 day in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 10 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Middle Eastern cuisine
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 0 minutes of cooking, which is 10 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
1 day in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
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