Mango Sticky Rice with Coconut Milk

Mango Sticky Rice with Coconut Milk : The Thai dessert par excellence: warm sticky rice soaked in sweetened coconut milk, served with ripe mango.

• 4 servings
• Preparation 10 min
• Cooking 30 min
• Total 40 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : mango sticky rice

• 250 g sticky rice
• 300 ml coconut milk
• 60 g sugar
• 1 pinch of salt
• 2 ripe mangoes
• 1 tbsp toasted sesame seeds

Preparation : mango sticky rice

1. Soak the sticky rice for 4 hours in cold water, then drain.
2. Pour 800 ml of water into the bowl, place the rice in the Varoma on perforated parchment paper, and steam. 25 minVaromaspeed 3
3. Empty the bowl and heat the coconut milk with the sugar and salt. 4 min80°Cspeed 2
4. Pour two thirds of this milk over the hot rice, stir and let it swell for 15 minutes.
5. Peel and slice the mangoes.
6. Serve the rice with the mango, a drizzle of the remaining coconut milk and the sesame seeds.

Storage: 1 day at room temperature, since the rice hardens in the cold.

You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.