Layali Lubnan, Lebanese Semolina Dessert

Layali Lubnan, Lebanese Semolina Dessert : The nights of Lebanon: a creamy milk and semolina layer, a whipped cream topping and a drizzle of orange blossom syrup. A fresh, delicate dessert.

• 6 servings
• Preparation 10 min
• Cooking 15 min
• Total 25 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : layali lubnan lebanese semolina

• 800 ml whole milk
• 80 g fine semolina
• 80 g sugar
• 1 tbsp orange blossom water
• 150 ml very cold heavy cream
• 50 g crushed pistachios
• 100 g sugar syrup

Preparation : layali lubnan lebanese semolina

1. Put the milk, semolina and sugar in the bowl.
2. Cook, stirring, until thickened. 12 min90°Cspeed 3
3. Add the orange blossom water and pour into a dish or serving glasses.
4. Let cool, then refrigerate for 2 hours.
5. Whip the cream by hand into whipped cream and spread it over the semolina pudding.
6. Serve with the sugar syrup and pistachios.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 25 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.