Korean Fried Chicken with Sweet Gochujang Sauce

Korean Fried Chicken with Sweet Gochujang Sauce : Fried chicken with an ultra crispy crust, glazed in a sweet and spicy red sauce made with gochujang and garlic.

• 4 servings
• Preparation 20 min
• Cooking 25 min
• Total 45 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : korean fried chicken

• 800 g chicken drumsticks and thighs
• 100 g cornstarch
• 50 g all-purpose flour
• 1 tsp salt
• 3 tbsp gochujang
• 3 tbsp honey
• 2 tbsp soy sauce
• 3 cloves of garlic
• 1 tbsp rice vinegar
• 600 ml frying oil

Preparation : korean fried chicken

1. Mix the cornstarch, flour and salt, then coat the dried chicken pieces in it.
2. Put the garlic in the bowl and chop. 4 secspeed 7
3. Add the gochujang, honey, soy sauce and vinegar, then heat the sauce. 4 min90°Cspeed 2
4. Fry the chicken for 12 minutes at 170°C (340°F), drain it, then fry it a second time for 3 minutes at 190°C (375°F).
5. Coat the chicken in the hot sauce, sprinkle with sesame seeds and serve.

Storage: 1 day in the refrigerator. Reheat in the oven.

You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.