Korean Kimchi Soup with Tofu and Beef

Korean Kimchi Soup with Tofu and Beef : A spicy, tangy Korean stew: kimchi simmered with tofu and beef. It warms you up in winter and comes together in twenty-five minutes.

• 4 servings
• Preparation 10 min
• Cooking 25 min
• Total 35 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : korean kimchi soup

• 300 g ripe kimchi
• 200 g thinly sliced beef
• 1 onion
• 2 cloves of garlic
• 1 tbsp sesame oil
• 800 ml beef broth
• 1 tbsp gochugaru or mild chili powder
• 1 tbsp soy sauce
• 300 g firm tofu, cubed
• 2 scallions

Preparation : korean kimchi soup

1. Put the onion and garlic in the bowl and chop. 5 secspeed 5
2. Add the sesame oil, beef and chopped kimchi, then saute. 5 min100°Cspeed 1reverse
3. Pour in the broth, chili powder and soy sauce, then cook. 12 min100°Cspeed 1reverse
4. Add the tofu and heat gently. 5 min90°Cspeed 1reverse
5. Serve with thinly sliced scallions and rice.

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.