Lamb and Lentil Stew with Cumin and Lemon

Lamb and Lentil Stew with Cumin and Lemon : A stew of green lentils and tender lamb, flavored with cumin, garlic and a squeeze of lemon. Budget-friendly and very comforting.

• 4 servings
• Preparation 10 min
• Cooking 50 min
• Total 60 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : lamb and lentil stew

• 400 g lamb shoulder, cubed
• 250 g green lentils
• 1 onion
• 3 cloves of garlic
• 25 g olive oil
• 2 tsp cumin
• 1 tsp paprika
• 2 tomatoes
• 700 ml water
• 1 tsp salt
• 1 lemon
• 1 sprig of cilantro

Preparation : lamb and lentil stew

1. Put the onion and garlic in the bowl and chop. 5 secspeed 5
2. Add the oil, cumin and paprika, then saute. 4 min100°Cspeed 1
3. Add the lamb, the diced tomatoes, water and salt, then cook with the lid on. 25 min100°Cspeed 1reverse
4. Add the rinsed lentils and keep cooking. 20 min100°Cspeed 1reverse
5. Drizzle with lemon juice, sprinkle with cilantro and serve.

Storage: 4 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 60 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.