Lebanese Fattoush with Sumac and Toasted Pita

Lebanese Fattoush with Sumac and Toasted Pita : A fresh salad of crunchy vegetables topped with toasted pita pieces and a lemony sumac dressing. It is also a great way to use up leftover bread.

• 4 servings
• Preparation 20 min
• Cooking 10 min
• Total 30 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : lebanese fattoush with sumac

• 2 pita breads
• 1 head of romaine lettuce
• 3 tomatoes
• 1 cucumber
• 5 radishes
• 1 bunch mint
• 1 clove of garlic
• 60 ml lemon juice
• 80 ml olive oil
• 2 tbsp sumac
• 1 tsp salt

Preparation : lebanese fattoush with sumac

1. Cut the pitas into pieces, brush lightly with oil and toast for 10 minutes in a 200°C (400°F) oven.
2. Put the garlic, lemon juice, oil, salt and 1 spoonful of sumac in the bowl.
3. Emulsify the dressing. 15 secspeed 4
4. Cut the romaine, tomatoes, cucumber and radishes into pieces.
5. Toss the vegetables and the chopped mint in a salad bowl.
6. Pour on the dressing and add the toasted bread just before serving, with the rest of the sumac.

Storage: Best eaten within the hour; the dressing keeps for 3 days.

You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.