Kefta Tagine with Eggs in Tomato Sauce

Kefta Tagine with Eggs in Tomato Sauce : Small meatballs flavored with cumin and parsley, simmered in a spicy tomato sauce where you crack in a few eggs. An everyday Moroccan dish.

• 4 servings
• Preparation 20 min
• Cooking 30 min
• Total 50 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : kefta tagine with eggs

• 500 g ground beef
• 1 onion
• 1 sprig of parsley
• 1 tsp cumin
• 1 tsp paprika
• 2 cloves of garlic
• 400 g crushed tomatoes
• 20 g olive oil
• 100 ml water
• 1 tsp salt
• 4 eggs

Preparation : kefta tagine with eggs

1. Put the onion, parsley and 1 garlic clove in the bowl, then chop. 6 secspeed 6
2. Take out half of the chopped mixture and combine it with the beef, half of the spices and half of the salt. Shape into small meatballs.
3. Add the oil, the remaining spices and the garlic to the bowl, then stir-fry. 3 min100°Cspeed 1
4. Add the tomatoes, water and remaining salt, then cook. 8 min100°Cspeed 1reverse
5. Pour the sauce into a tagine dish or skillet, add the meatballs and cook covered for 15 minutes over low heat.
6. Crack the eggs over the meatballs, cover and cook for 4 minutes until the whites are set.

Storage: 2 days in the refrigerator, without the eggs.