Lebanese Rice with Golden Vermicelli

Lebanese Rice with Golden Vermicelli : The everyday rice of Lebanon: vermicelli browned in butter and fluffy, separate grains of rice. It goes perfectly with grilled meats and saucy dishes.

• 4 servings
• Preparation 10 min
• Cooking 25 min
• Total 35 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : lebanese rice with golden

• 250 g basmati rice
• 50 g vermicelli
• 30 g butter
• 450 ml water
• 1 tsp salt
• 1 pinch of cinnamon

Preparation : lebanese rice with golden

1. Rinse the rice in cold water until the water runs clear, then drain.
2. Put the butter and the broken vermicelli in the bowl and brown them. 5 min100°Cspeed 1reverse
3. Add the rice, water, salt and cinnamon.
4. Cook the rice without the measuring cup and without the basket. 15 min100°Cspeed 1reverse
5. Let rest for 5 minutes, covered, before opening.
6. Fluff with a fork and serve.

Storage: 3 days in the refrigerator, reheat by steaming.

You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.