Lebanese Parsley Tabbouleh

Lebanese Parsley Tabbouleh : Real Lebanese tabbouleh is mostly a parsley salad, with very little bulgur. The bowl chops the herbs in seconds for a fresh, fragrant salad.

• 4 servings
• Preparation 20 min
• Cooking 0 min
• Total 20 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : lebanese parsley tabbouleh

• 3 bunches flat-leaf parsley
• 1 bunch mint
• 40 g fine bulgur
• 4 tomatoes
• 4 scallions
• 80 ml lemon juice
• 80 ml olive oil
• 1 tsp salt

Preparation : lebanese parsley tabbouleh

1. Soak the bulgur in the lemon juice for 15 minutes.
2. Pick the parsley and mint leaves and dry them thoroughly.
3. Chop the herbs in two batches, without turning them into a puree. 3 secspeed 5
4. Cut the tomatoes into small cubes and thinly slice the scallions.
5. Toss the herbs, vegetables, bulgur, oil and salt together in a salad bowl.
6. Serve chilled with lettuce leaves for scooping by hand.

Storage: 1 day in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 20 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.