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Recettes Thermomix : recettes pas à pas pour ton Thermomix
Thermomix Main Dishes - Recettes Thermomix

Thermomix Main Dishes

Thermomix main dishes are complete meals that you can cook step by step, with settings you can trust. This page leads to three families: vegetarian dishes, fish and seafood, and meat and poultry. Each one gives you recipes for daily dinners and special occasions.

Pick your category of Thermomix main dishes

Do you want a meatless evening? Head to vegetarian dishes for gratins, risottos and pasta. Do you prefer something light and quick? Open fish and seafood, where the Varoma steams fillets in minutes.

For a hearty family meal, choose meat and poultry, with chicken, beef, lamb, veal and turkey. All recipes list time, temperature and speed, so you know exactly what to do.

A full meal in one machine

The great strength of the Thermomix is cooking several parts of a meal together. The bowl simmers a sauce at the bottom, while the Varoma steams vegetables or fish above. As a result, you serve a main dish and a side at the same moment, with little washing up.

You also gain time through the delayed and automatic programs. Chop the vegetables, add the stock, and let the machine do the rest. In the meantime, you can set the table.

Leftover main dishes make excellent lunch boxes. Pack the next day’s meal while you clear the table, and you will thank yourself at noon.

Organize your week

Write a short menu on Sunday: one meatless dinner, one fish dinner and a couple of meat dishes. Then shop once. Moreover, double the quantities for stews and sauces, and freeze the extra. A homemade ready meal saves a tired evening.

Think about side dishes, too. Rice, potatoes, pasta and steamed vegetables all work with the Varoma. Finish the meal with a dessert from our partner sites or our own pastry pages.

Complete, tasty main dishes, made step by step with your Thermomix. Pick your category: meat, fish or vegetarian dishes.

All recipes

90 recettes

Monkfish with Saffron Sauce and Rice Pilaf Main Dishes Monkfish with Saffron Sauce and Rice Pilaf 45 min · 4 servings · medium Mushroom Risotto with Parmesan and Parsley Main Dishes Mushroom Risotto with Parmesan and Parsley 35 min · 4 servings · easy Nicoise Ratatouille with Sun-Ripened Vegetables Main Dishes Nicoise Ratatouille with Sun-Ripened Vegetables 65 min · 6 servings · easy Orange Duck Legs with Steamed Potatoes Main Dishes Orange Duck Legs with Steamed Potatoes 85 min · 4 servings · medium Paprika Chicken with Steamed Rice Main Dishes Paprika Chicken with Steamed Rice 45 min · 4 servings · easy Pasta and Broccoli Bake with Bechamel Main Dishes Pasta and Broccoli Bake with Bechamel 55 min · 4 servings · easy Pasta with Homemade Basil and Pine Nut Pesto Main Dishes Pasta with Homemade Basil and Pine Nut Pesto 22 min · 4 servings · easy Penne with Zucchini, Lemon and Ricotta Main Dishes Penne with Zucchini, Lemon and Ricotta 30 min · 4 servings · easy Provencal Beef Daube with Olives Main Dishes Provencal Beef Daube with Olives 110 min · 6 servings · medium Provencal Chicken with Tomatoes and Herbs Main Dishes Provencal Chicken with Tomatoes and Herbs 55 min · 4 servings · easy Provencal Vegetable Tian with Goat Cheese Main Dishes Provencal Vegetable Tian with Goat Cheese 70 min · 4 servings · medium Pumpkin Gratin with Gruyere and Walnuts Main Dishes Pumpkin Gratin with Gruyere and Walnuts 70 min · 4 servings · easy Pumpkin, Sage and Parmesan Risotto Main Dishes Pumpkin, Sage and Parmesan Risotto 40 min · 4 servings · easy Ravioli Gratin with Leek Cream Main Dishes Ravioli Gratin with Leek Cream 40 min · 4 servings · easy Salmon and Cod Fish Pie with Mashed Potatoes Main Dishes Salmon and Cod Fish Pie with Mashed Potatoes 70 min · 4 servings · medium Salmon and Vegetable Parcels in the Varoma Main Dishes Salmon and Vegetable Parcels in the Varoma 40 min · 4 servings · easy Salmon Pasta with Cream, Dill and Lemon Main Dishes Salmon Pasta with Cream, Dill and Lemon 30 min · 4 servings · easy Salmon with Sorrel Sauce and Steamed Potatoes Main Dishes Salmon with Sorrel Sauce and Steamed Potatoes 40 min · 4 servings · medium Salt Cod Brandade with Potatoes and Garlic Main Dishes Salt Cod Brandade with Potatoes and Garlic 60 min · 4 servings · medium Seafood Risotto with Saffron and Lemon Main Dishes Seafood Risotto with Saffron and Lemon 45 min · 4 servings · medium Simmered Tuna with Tomatoes, Olives and Peas Main Dishes Simmered Tuna with Tomatoes, Olives and Peas 40 min · 4 servings · easy Slow-Cooked Lamb Shoulder with White Beans and Rosemary Main Dishes Slow-Cooked Lamb Shoulder with White Beans and Rosemary 120 min · 6 servings · medium Smoked Turkey and Reblochon Tartiflette Main Dishes Smoked Turkey and Reblochon Tartiflette 75 min · 6 servings · medium Spaghetti Bolognese with Carrot Main Dishes Spaghetti Bolognese with Carrot 50 min · 4 servings · easy

Our thermomix main dishes bring together 90 complete recipes, from slow-cooked meat to vegetable gratins. Each dish is explained step by step, with settings for the TM5, TM6 and TM7.

Find thermomix main dishes by category

First, pick a category: meat and poultry, fish and seafood, or vegetarian dishes. Then browse the recipes that match your mood. Each one gives the time, temperature, speed and rotation direction. Tiha also adds a tip and storage advice.

In the thermomix main dishes section, here are a few recipes to try:

Tiha’s tip for main dishes

Never go above 2.2 litres in the bowl for a hot dish. For a stew, choose reverse rotation at low speed, so the pieces stay whole. Also, the Varoma steams the vegetables while the sauce simmers below. This way, everything is ready at the same time.

When it comes to thermomix main dishes, every recipe is original, with no pork or alcohol. Each one can be downloaded as a free PDF and copied to Cookidoo.

Frequently asked questions

How much can I put in the bowl?

Stay under 2.2 litres for hot dishes. Then, above that, the mixture can overflow during cooking.

Can I cook meat and vegetables together?

Yes, the Varoma steams while the sauce simmers in the bowl. Also, each recipe says when to add the ingredients.

How long does a cooked dish keep?

Each recipe gives its own storage advice. Finally, in general, cool the dish, then keep it in a closed container in the fridge.

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