Pumpkin, Sage and Parmesan Risotto

Pumpkin, Sage and Parmesan Risotto : An orange autumn risotto, creamy thanks to blended pumpkin and scented with sage.

• 4 servings
• Preparation 15 min
• Cooking 25 min
• Total 40 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : pumpkin sage and parmesan

• 300 g arborio rice
• 400 g pumpkin
• 1 onion
• 30 g butter
• 800 ml vegetable broth
• 6 leafs of sage
• 50 g Parmesan
• 1 tsp salt

Preparation : pumpkin sage and parmesan

1. Chop the onion and sage. 4 secspeed 5
2. Add the butter and the pumpkin in small cubes, then saute. 5 min100°Cspeed 1reverse
3. Add the rice and toast. 2 min100°Cspeed 1reverse
4. Pour in the broth, add salt and cook. 15 min100°Cspeed 1reverse
5. Add the Parmesan, stir and serve.

Storage: 1 day in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.