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Recettes Thermomix : recettes pas à pas pour ton Thermomix
Thermomix Main Dishes - Recettes Thermomix

Thermomix Main Dishes

Thermomix main dishes are complete meals that you can cook step by step, with settings you can trust. This page leads to three families: vegetarian dishes, fish and seafood, and meat and poultry. Each one gives you recipes for daily dinners and special occasions.

Pick your category of Thermomix main dishes

Do you want a meatless evening? Head to vegetarian dishes for gratins, risottos and pasta. Do you prefer something light and quick? Open fish and seafood, where the Varoma steams fillets in minutes.

For a hearty family meal, choose meat and poultry, with chicken, beef, lamb, veal and turkey. All recipes list time, temperature and speed, so you know exactly what to do.

A full meal in one machine

The great strength of the Thermomix is cooking several parts of a meal together. The bowl simmers a sauce at the bottom, while the Varoma steams vegetables or fish above. As a result, you serve a main dish and a side at the same moment, with little washing up.

You also gain time through the delayed and automatic programs. Chop the vegetables, add the stock, and let the machine do the rest. In the meantime, you can set the table.

Leftover main dishes make excellent lunch boxes. Pack the next day’s meal while you clear the table, and you will thank yourself at noon.

Organize your week

Write a short menu on Sunday: one meatless dinner, one fish dinner and a couple of meat dishes. Then shop once. Moreover, double the quantities for stews and sauces, and freeze the extra. A homemade ready meal saves a tired evening.

Think about side dishes, too. Rice, potatoes, pasta and steamed vegetables all work with the Varoma. Finish the meal with a dessert from our partner sites or our own pastry pages.

Complete, tasty main dishes, made step by step with your Thermomix. Pick your category: meat, fish or vegetarian dishes.

All recipes

90 recettes

Chili sin Carne with Beans and Sweet Potato Main Dishes Chili sin Carne with Beans and Sweet Potato 50 min · 6 servings · easy Classic Veal Blanquette with Lemon Main Dishes Classic Veal Blanquette with Lemon 100 min · 6 servings · medium Creamy Mussels with Garlic and Parsley Main Dishes Creamy Mussels with Garlic and Parsley 40 min · 4 servings · easy Creamy Polenta with Mushrooms and Parmesan Main Dishes Creamy Polenta with Mushrooms and Parmesan 35 min · 4 servings · easy Creamy Scalloped Potatoes with Nutmeg Main Dishes Creamy Scalloped Potatoes with Nutmeg 90 min · 6 servings · easy Duck Cassoulet with White Beans Main Dishes Duck Cassoulet with White Beans 95 min · 6 servings · medium Eggplant Parmigiana with Tomato and Mozzarella Main Dishes Eggplant Parmigiana with Tomato and Mozzarella 85 min · 6 servings · medium Endive Gratin with Cheese Bechamel Main Dishes Endive Gratin with Cheese Bechamel 65 min · 4 servings · easy Forest Chicken with Wild Mushrooms and Garlic Main Dishes Forest Chicken with Wild Mushrooms and Garlic 50 min · 4 servings · easy Garlic Lemon Roast Chicken with Oven Potatoes Main Dishes Garlic Lemon Roast Chicken with Oven Potatoes 90 min · 5 servings · easy Garlic Parsley Shrimp with Steamed Rice Main Dishes Garlic Parsley Shrimp with Steamed Rice 30 min · 4 servings · easy Green Asparagus and Lemon Risotto Main Dishes Green Asparagus and Lemon Risotto 40 min · 4 servings · medium Herb-Crusted Cod on a Bed of Fennel Main Dishes Herb-Crusted Cod on a Bed of Fennel 55 min · 4 servings · medium Homemade Potato Gnocchi with Tomato Sauce and Mozzarella Main Dishes Homemade Potato Gnocchi with Tomato Sauce and Mozzarella 75 min · 4 servings · hard Hunter-Style Chicken with Tomatoes and Mushrooms Main Dishes Hunter-Style Chicken with Tomatoes and Mushrooms 55 min · 4 servings · easy Lamb Moussaka with Eggplant and Bechamel Main Dishes Lamb Moussaka with Eggplant and Bechamel 100 min · 6 servings · hard Lamb Stew with Peas and Spring Onions Main Dishes Lamb Stew with Peas and Spring Onions 70 min · 4 servings · easy Lamb Stew with Zucchini and Mint Main Dishes Lamb Stew with Zucchini and Mint 75 min · 4 servings · easy Leek, Goat Cheese and Honey Quiche Main Dishes Leek, Goat Cheese and Honey Quiche 75 min · 6 servings · medium Lemon Chicken with Green Olives Main Dishes Lemon Chicken with Green Olives 50 min · 4 servings · easy Lentil Shepherd’s Pie with Sweet Potato Mash Main Dishes Lentil Shepherd’s Pie with Sweet Potato Mash 80 min · 4 servings · medium Light Chicken in the Pot with Vegetables and Rice Main Dishes Light Chicken in the Pot with Vegetables and Rice 90 min · 5 servings · easy Light Swiss Cheese Souffle Main Dishes Light Swiss Cheese Souffle 55 min · 4 servings · hard Mild Chili con Carne with Kidney Beans Main Dishes Mild Chili con Carne with Kidney Beans 50 min · 6 servings · easy

Our thermomix main dishes bring together 90 complete recipes, from slow-cooked meat to vegetable gratins. Each dish is explained step by step, with settings for the TM5, TM6 and TM7.

Find thermomix main dishes by category

First, pick a category: meat and poultry, fish and seafood, or vegetarian dishes. Then browse the recipes that match your mood. Each one gives the time, temperature, speed and rotation direction. Tiha also adds a tip and storage advice.

In the thermomix main dishes section, here are a few recipes to try:

Tiha’s tip for main dishes

Never go above 2.2 litres in the bowl for a hot dish. For a stew, choose reverse rotation at low speed, so the pieces stay whole. Also, the Varoma steams the vegetables while the sauce simmers below. This way, everything is ready at the same time.

When it comes to thermomix main dishes, every recipe is original, with no pork or alcohol. Each one can be downloaded as a free PDF and copied to Cookidoo.

Frequently asked questions

How much can I put in the bowl?

Stay under 2.2 litres for hot dishes. Then, above that, the mixture can overflow during cooking.

Can I cook meat and vegetables together?

Yes, the Varoma steams while the sauce simmers in the bowl. Also, each recipe says when to add the ingredients.

How long does a cooked dish keep?

Each recipe gives its own storage advice. Finally, in general, cool the dish, then keep it in a closed container in the fridge.

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