Salmon with Sorrel Sauce and Steamed Potatoes : A simplified tribute to the famous salmon with sorrel of the Troisgros brothers: steamed fillets with a tangy sorrel sauce.
- 4 servings
- Preparation 15 min
- Cooking 25 min
- Total 40 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : salmon with sorrel sauce
- 4 salmon fillets
- 500 g potatoes
- 500 ml water
- 100 g sorrel
- 20 g butter
- 200 g heavy cream
- 1 tsp salt
Preparation : salmon with sorrel sauce
- Pour the water and some salt into the bowl.
- Arrange the diced potatoes in the Varoma dish and the salmon fillets in the Varoma tray.
- Steam. 20 minVaromaspeed 1
- Empty the bowl, add the butter and shredded sorrel and let it melt. 2 min100°Cspeed 1
- Add the cream and salt, then blend the sauce. 1 min90°Cspeed 4
- Serve the salmon on the sauce with the potatoes.
Sorrel leaves melt as soon as they heat up, so do not worry about their color.
Storage: 1 day in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Main dishes · Fish and seafood
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 25 minutes of cooking, which is 40 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
1 day in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
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