Nicoise Ratatouille with Sun-Ripened Vegetables : Zucchini, eggplant, bell peppers and tomatoes simmered in olive oil. Ratatouille is delicious served hot or cold.
- 6 servings
- Preparation 25 min
- Cooking 40 min
- Total 65 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : nicoise ratatouille with sun-ripened
- 2 eggplants
- 3 zucchini
- 2 bell peppers
- 1 onion
- 3 cloves of garlic
- 40 g olive oil
- 500 g tomatoes
- 1 tsp herbes de Provence
- 2 tsp salt
Preparation : nicoise ratatouille with sun-ripened
- Chop the onion and garlic. 5 secspeed 5
- Add the oil and saute. 3 min100°Cspeed 1
- Add the diced eggplants and bell peppers, the herbs and salt, then cook. 10 min100°Cspeed 1reverse
- Add the diced zucchini and the crushed tomatoes.
- Continue cooking. 22 min100°Cspeed 1reverse
- Adjust the seasoning and serve.
Each vegetable should stay recognizable, so cut them into fairly large cubes.
Storage: 4 days in the refrigerator, even better the next day.
You can make this dish stress free with simple ingredients. Allow about 65 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Main dishes · Vegetarian dishes
Frequently asked questions
How long does this recipe take?
Plan on 25 minutes of prep and 40 minutes of cooking, which is 65 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in the refrigerator, even better the next day.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
