Pumpkin Gratin with Gruyere and Walnuts : A sweet, tender autumn gratin: pumpkin, cream, Gruyere and crunchy walnuts. Perfect with roast poultry.
- 4 servings
- Preparation 20 min
- Cooking 50 min
- Total 70 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : pumpkin gratin with gruyere
- 900 g pumpkin
- 600 ml water
- 200 g heavy cream
- 2 eggs
- 80 g shredded Gruyere
- 40 g walnut halves
- 1 pinch of nutmeg
- 1 tsp salt
Preparation : pumpkin gratin with gruyere
- Pour the water into the bowl, place the cubed pumpkin in the Varoma and steam. 20 minVaromaspeed 1
- Empty the bowl, then add the pumpkin, cream, eggs, nutmeg and salt, and blend coarsely. 15 secspeed 4
- Pour into a baking dish.
- Sprinkle with Gruyere and crushed walnuts.
- Bake 30 minutes at 180°C (350°F).
Let the pumpkin drain for 5 minutes before blending so the gratin is not too runny.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 70 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Main dishes · Vegetarian dishes
Frequently asked questions
How long does this recipe take?
Plan on 20 minutes of prep and 50 minutes of cooking, which is 70 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
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