Seafood Risotto with Saffron and Lemon

Seafood Risotto with Saffron and Lemon : A creamy risotto with the flavors of the sea, scented with saffron and brightened with lemon. Everything cooks in the bowl.

• 4 servings
• Preparation 15 min
• Cooking 30 min
• Total 45 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : seafood risotto with saffron

• 300 g arborio rice
• 1 onion
• 30 g olive oil
• 800 ml fish broth
• 1 g saffron (1 packet)
• 300 g frozen mixed seafood
• 40 g grated Parmesan
• 1 lemon, juiced
• 1 tsp salt

Preparation : seafood risotto with saffron

1. Chop the onion. 4 secspeed 5
2. Add the oil and saute. 3 min100°Cspeed 1
3. Add the rice and toast it. 2 min100°Cspeed 1reverse
4. Add the broth, saffron and salt, then cook. 14 min100°Cspeed 1reverse
5. Add the thawed seafood and continue cooking. 4 min100°Cspeed 1reverse
6. Stir in the Parmesan and lemon juice, then let rest for 2 minutes before serving.

Storage: 1 day in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.