Salmon and Cod Fish Pie with Mashed Potatoes

Salmon and Cod Fish Pie with Mashed Potatoes : A seafood take on shepherd's pie: salmon and cod under a baked mash. A complete dish loved by kids.

• 4 servings
• Preparation 25 min
• Cooking 45 min
• Total 70 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : salmon and cod fish

• 300 g cod fillets
• 300 g salmon fillets
• 800 g potatoes
• 600 ml water
• 250 ml milk
• 60 g butter
• 20 g all-purpose flour
• 1 tbsp dill
• 50 g shredded Gruyere
• 2 tsp salt

Preparation : salmon and cod fish

1. Pour the salted water into the bowl, put the potatoes in the simmering basket and the fish in the Varoma.
2. Steam. 25 minVaromaspeed 1
3. Flake the fish into a baking dish. Empty the bowl.
4. Make the sauce with 20 g of the butter, the flour, 150 ml of the milk and the dill. 5 min90°Cspeed 3
5. Pour the sauce over the fish.
6. Mash the potatoes with the remaining milk and the remaining butter. 20 secspeed 4
7. Cover with the mash, sprinkle with Gruyere and bake 15 minutes at 200°C (400°F).

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 70 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.