Beef Lasagna with Homemade Bechamel

Beef Lasagna with Homemade Bechamel : A generous lasagna: meat sauce, creamy bechamel and baked cheese. The Thermomix makes both sauces in no time.

• 6 servings
• Preparation 35 min
• Cooking 55 min
• Total 90 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : beef lasagna with homemade

• 500 g ground beef
• 1 onion
• 1 carrot
• 2 cloves of garlic
• 15 g olive oil
• 500 g tomato sauce
• 50 g butter
• 50 g all-purpose flour
• 600 ml milk
• 1 pinch of nutmeg
• 250 g lasagna sheets
• 100 g shredded Gruyere
• 2 tsp salt

Preparation : beef lasagna with homemade

1. Chop the onion, carrot and garlic. 6 secspeed 5
2. Add the oil, beef, tomato sauce and 1 tsp of salt, then cook. 20 min100°Cspeed 1reverse
3. Pour the meat sauce into a bowl and rinse the Thermomix bowl.
4. Put the butter, flour, milk, salt and nutmeg in the bowl, then cook the bechamel. 7 min90°Cspeed 4
5. Assemble the lasagna: meat sauce, pasta sheets, bechamel, and so on.
6. Finish with bechamel and Gruyere, then bake 35 minutes at 180°C (350°F).

Storage: 3 days in the refrigerator, 3 months in the freezer.

You can make this dish stress free with simple ingredients. Allow about 90 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.