Almond Trout with Steamed Green Beans

Almond Trout with Steamed Green Beans : Steamed trout fillets finished with a brown butter and sliced almonds. Simple and refined.

• 4 servings
• Preparation 10 min
• Cooking 25 min
• Total 35 min
• Level easy

Ingredients : almond trout with steamed

• 4 trout fillets
• 400 g green beans
• 600 ml water
• 40 g butter
• 40 g sliced almonds
• 1 lemon
• 1 tsp salt

Preparation : almond trout with steamed

1. Pour the salted water into the bowl.
2. Place the green beans in the Varoma dish and the trout fillets in the tray, drizzled with lemon juice.
3. Steam. 18 minVaromaspeed 1
4. Empty the bowl and add the butter and almonds.
5. Toast lightly until golden. 4 min100°Cspeed 1
6. Spoon the almond butter over the trout and serve with the green beans.

Storage: 1 day in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.