Pasta and Broccoli Bake with Bechamel

Pasta and Broccoli Bake with Bechamel : Elbow macaroni and tender broccoli under a cheesy baked bechamel. A family dish that gets everyone eating vegetables.

• 4 servings
• Preparation 15 min
• Cooking 40 min
• Total 55 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : pasta and broccoli bake

• 250 g elbow macaroni
• 400 g broccoli
• 40 g butter
• 40 g all-purpose flour
• 500 ml milk
• 100 g shredded Swiss cheese
• 1 pinch of nutmeg
• 2 tsp salt

Preparation : pasta and broccoli bake

1. Cook the macaroni and broccoli together in boiling salted water for 8 minutes, then drain.
2. Put the butter, flour, milk, salt and nutmeg in the bowl.
3. Cook the bechamel. 7 min90°Cspeed 4
4. Combine the pasta, broccoli and bechamel in a baking dish.
5. Sprinkle with cheese and bake 20 minutes at 200°C (400°F).

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.