Salmon and Vegetable Parcels in the Varoma

Salmon and Vegetable Parcels in the Varoma : Individual parcels of salmon, zucchini and carrots cooked by steam. Tender, fragrant and no dishes to wash.

• 4 servings
• Preparation 15 min
• Cooking 25 min
• Total 40 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : salmon and vegetable parcels

• 4 salmon fillets
• 2 zucchini
• 2 carrots
• 1 lemon
• 20 g olive oil
• 4 sprigs of dill
• 800 ml water
• 1 tsp salt

Preparation : salmon and vegetable parcels

1. Pour the water into the bowl.
2. Cut the vegetables into thin ribbons with a vegetable peeler.
3. Divide the vegetables, salmon, dill, oil, salt and lemon slices among 4 sheets of parchment paper and fold into parcels.
4. Place the parcels in the Varoma and steam. 22 minVaromaspeed 1
5. Open the parcels at the table to enjoy the aromas.

Storage: 1 day in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.