Provencal Vegetable Tian with Goat Cheese

Provencal Vegetable Tian with Goat Cheese : Zucchini, eggplant and tomatoes arranged in a spiral and baked with fresh goat cheese. A pretty, fragrant vegetarian dish.

• 4 servings
• Preparation 25 min
• Cooking 45 min
• Total 70 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : provencal vegetable tian

• 2 zucchini
• 1 eggplant
• 4 tomatoes
• 1 onion
• 30 g olive oil
• 100 g fresh goat cheese
• 1 tsp thyme
• 1 tsp salt

Preparation : provencal vegetable tian

1. Chop the onion with 10 g of the oil. 4 secspeed 5
2. Saute gently. 5 min100°Cspeed 1
3. Spread the onion over the bottom of a baking dish.
4. Slice the vegetables into rounds and arrange them in tight alternating rows.
5. Drizzle with oil, season with salt and sprinkle with thyme.
6. Bake for 40 minutes at 180°C (350°F), then add the crumbled goat cheese and broil for 5 minutes.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 70 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.