Salt Cod Brandade with Potatoes and Garlic

Salt Cod Brandade with Potatoes and Garlic : A creamy brandade of desalted salt cod, mashed with potatoes, garlic and olive oil. Baked until golden, it is irresistible.

• 4 servings
• Preparation 20 min
• Cooking 40 min
• Total 60 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : salt cod brandade

• 400 g desalted salt cod
• 500 g potatoes
• 600 ml water
• 3 cloves of garlic
• 80 ml olive oil
• 100 ml milk
• 30 g breadcrumbs
• 1 pinch of pepper

Preparation : salt cod brandade

1. Pour the water into the bowl, place the cod in the Varoma and the cubed potatoes in the simmering basket.
2. Steam. 25 minVaromaspeed 1
3. Empty the bowl, then add the garlic, the flaked cod, the potatoes, the warm milk and the pepper.
4. Mix without over-blending. 15 secspeed 3
5. Gradually pour in the olive oil through the lid opening. 20 secspeed 3
6. Spread in a baking dish, sprinkle with breadcrumbs and bake 15 minutes at 200°C (400°F) until golden.

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 60 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.