Ravioli Gratin with Leek Cream : Small cheese ravioli baked in a leek-scented cream. A quick, indulgent dinner.
- 4 servings
- Preparation 10 min
- Cooking 30 min
- Total 40 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : ravioli gratin with leek
- 2 leeks
- 20 g butter
- 250 g heavy cream
- 400 g small cheese ravioli
- 60 g shredded Gruyere
- 1 tsp salt
Preparation : ravioli gratin with leek
- Slice the leeks and put them in the bowl with the butter.
- Soften them. 8 min100°Cspeed 1reverse
- Add the cream and salt, then mix. 1 min90°Cspeed 1reverse
- Arrange the ravioli in a baking dish and pour the leek cream over them.
- Sprinkle with Gruyere and bake 15 minutes at 200°C (400°F).
Fresh ravioli cook right in the cream: no need to boil them first.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Main dishes · Vegetarian dishes
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 30 minutes of cooking, which is 40 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
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