Salmon Pasta with Cream, Dill and Lemon

Salmon Pasta with Cream, Dill and Lemon : Tagliatelle coated in a creamy salmon sauce, freshened with dill and lemon. Ready in a quarter of an hour.

• 4 servings
• Preparation 10 min
• Cooking 20 min
• Total 30 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : salmon pasta with cream

• 350 g tagliatelle
• 1000 ml water
• 300 g salmon fillets
• 2 shallots
• 20 g butter
• 200 g heavy cream
• 1 lemon, juiced
• 1 tbsp dill
• 2 tsp salt

Preparation : salmon pasta with cream

1. Chop the shallots. 4 secspeed 5
2. Add the butter and saute. 2 min100°Cspeed 1
3. Add the cubed salmon, cream, lemon juice and 1 tsp of salt, then cook. 6 min90°Cspeed 1reverse
4. Transfer the sauce and rinse the bowl.
5. Cook the pasta with the water and the remaining salt. 10 min100°Cspeed 1reverse
6. Drain, toss with the sauce and sprinkle with dill.

Storage: 1 day in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.