A Thermomix fruit cake is a soft, juicy dessert that follows the seasons. In this category you find cakes with apples, pears, strawberries, lemon and orange, all made with simple steps in the Thermomix bowl. Each recipe lists the settings, so you can bake with confidence.
Choosing fruit for your Thermomix fruit cake
Fruit brings moisture and flavor, but it also changes the batter. Firm fruits such as apples and pears hold their shape, so cut them into small cubes. Soft fruits like strawberries release juice, so you should toss them in a spoon of flour first. Then they stay evenly spread in the cake.
Citrus works differently. Lemon and orange zest give a strong perfume, and the juice makes the crumb tender. You can mix both in the bowl at speed 7 to release the oils before adding the other ingredients.
Seasons and occasions
In autumn, bake an apple or pear cake with cinnamon. In summer, choose strawberries or peaches. Winter calls for orange and lemon, which brighten gray days. As a result, this category gives you a reason to bake all year long.
Fruit cakes also fit many occasions. They travel well to a picnic, they suit a weekend brunch, and they make a light dessert after a heavy meal. Dust with icing sugar, or add a simple glaze made in a few seconds.
Frozen fruit also works when fresh fruit is out of season. Do not thaw it fully, but toss it in flour and add it at the last moment. The cake then bakes a little longer, so check it with a knife.
Storage and next steps
Because of the fruit, these cakes keep best in the fridge, for about three days. Bring them back to room temperature before serving, so the flavor comes out.
Want something less sweet? Try the savory loaf cakes. If you prefer the great traditional recipes, see the soft and classic cakes. Both are close to this page in the cake section.
Apples, pears, strawberries, lemon, orange: soft fruit cakes with your Thermomix.
32 recettes
Cakes
Apple Almond Cake
Cakes
Apple Charlotte
Cakes
Apple Cinnamon Walnut Cake
Cakes
Apple Yogurt Cake
Cakes
Apricot Almond Cake
Cakes
Blueberry Greek Yogurt Cake
Cakes
Cherry Clafoutis
Cakes
Clementine Cake
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Easy Fraisier with Mousseline Cream
Cakes
Glazed Lemon Yogurt Cake
Cakes
Honey Pear Cake
Cakes
Invisible Apple Cake
Cakes
Lemon Cream Cake Roll
Cakes
Lemon Poppy Seed Loaf Cake
Cakes
Mango Coconut Cake
Cakes
Mixed Berry Charlotte
Cakes
Moist Apple Cake
Cakes
Moist Banana Cake
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Moist Lemon Cake
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Moist Mixed Berry Cake
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Orange Almond Cake
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Orange Pound Cake
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Pear Almond Cake
Cakes
Pear and Vanilla Charlotte
Our thermomix fruit cake section gathers 32 recipes with apples, pears, strawberries, lemon and orange. Each one is set for the TM5, TM6 and TM7.
Fresh thermomix fruit cake ideas
First, the bowl mixes the batter with no effort, and you fold in the fruit by hand. Then the oven does the rest. This way, you get a moist cake that keeps the taste of the fruit. You will find loaf cakes, charlottes, clafoutis and fondants.
In the thermomix fruit cake section, here are a few recipes to try:
- Glazed Lemon Yogurt Cake: a tangy glaze over a soft crumb.
- Blueberry Greek Yogurt Cake: a creamy cake with blueberries.
- Cherry Clafoutis: a seasonal classic.
- Easy Fraisier with Mousseline Cream: light, with a mousseline cream.
Tiha’s tip for fruit
Drain very juicy fruit well, so the batter does not get soggy. Also, toss the fruit lightly in flour before adding it. In fact, it then stays evenly spread in the tin. Choose ripe fruit for more flavor.
When it comes to thermomix fruit cake, every recipe is original, with no pork or alcohol. Each one can be downloaded as a free PDF and copied to Cookidoo.
Frequently asked questions
Can I use frozen fruit?
Yes, without thawing, so it does not soak the batter. Then, add it at the end of the preparation.
Why does the fruit sink?
The batter may be too runny. Also, toss the fruit lightly in flour before you add it.
How do I store a fruit cake?
Keep it in the fridge, under a cover or in a closed tin. Finally, it is best eaten within a few days.






