Mixed Berry Charlotte : A tangy mixed berry mousse in a shell of pink ladyfingers. A pretty, fresh dessert for sunny days.
- 8 servings
- Preparation 30 min
- Cooking 3 min
- Total 33 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : mixed berry charlotte
- 24 ladyfingers
- 400 g frozen mixed berries
- 90 g powdered sugar
- 4 g agar-agar
- 250 ml very cold whole heavy cream
- 100 ml berry juice
Preparation : mixed berry charlotte
- Dip the ladyfingers in the juice and line a charlotte mold.
- Put the berries, powdered sugar and agar-agar in the bowl.
- Blend, then heat. 5 min90°Cspeed 4
- Press the puree through a sieve and let cool.
- Whip the cold cream in the rinsed, chilled bowl. 1 min 30 secspeed 3
- Gently fold the whipped cream into the puree, pour into the mold and refrigerate for 6 hours.
Press plastic wrap onto the top of the mold to keep it from drying out in the refrigerator.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 33 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Fruit cakes
Frequently asked questions
How long does this recipe take?
Plan on 30 minutes of prep and 3 minutes of cooking, which is 33 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
