Moist Mixed Berry Cake : A tender, fruity cake studded with raspberries, red currants and blueberries. Make it with fresh or frozen berries.
- 8 servings
- Preparation 15 min
- Cooking 40 min
- Total 55 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : moist mixed berry cake
- 300 g mixed berries
- 3 eggs
- 140 g sugar
- 120 g melted butter
- 60 ml milk
- 220 g all-purpose flour
- 1 packet baking powder
Preparation : moist mixed berry cake
- Put the eggs and sugar in the bowl. 1 minspeed 4
- Add the melted butter and milk. 20 secspeed 3
- Add the flour and baking powder. 20 secspeed 3
- Gently fold in the berries with a spatula.
- Pour into a round cake pan and bake for 40 minutes at 180°C (350°F).
Toss frozen berries in a little flour first so they don't turn the whole batter pink.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Fruit cakes
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 40 minutes of cooking, which is 55 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
