Lemon Poppy Seed Loaf Cake : A moist lemon loaf cake dotted with crunchy poppy seeds. Elegant and fresh.
- 8 servings
- Preparation 15 min
- Cooking 45 min
- Total 60 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : lemon poppy seed loaf
- 2 unwaxed lemons (zest and juice)
- 150 g sugar
- 3 eggs
- 120 g melted butter
- 125 g plain yogurt
- 230 g all-purpose flour
- 1 packet baking powder
- 2 tbsp poppy seeds
Preparation : lemon poppy seed loaf
- Remove the zest from the lemons and put it in the bowl with the sugar. 10 secspeed 10
- Add the eggs, yogurt, melted butter and the juice of 1 lemon. 30 secspeed 4
- Add the flour, baking powder and poppy seeds. 20 secspeed 3
- Pour into a buttered loaf pan.
- Bake for 45 minutes at 170°C (340°F).
Make a syrup with the juice of the second lemon and a little sugar to brush over the warm cake.
Storage: 5 days in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 60 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Fruit cakes
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 45 minutes of cooking, which is 60 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
5 days in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
