Moist Apple Cake : A tender cake filled with apple chunks and flavored with vanilla. A fall favorite you can always count on.
- 8 servings
- Preparation 20 min
- Cooking 45 min
- Total 65 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : moist apple cake
- 4 apples
- 120 g softened butter
- 130 g sugar
- 3 eggs
- 200 g all-purpose flour
- 1 packet baking powder (11 g)
- 2 tbsp milk
- 1 tsp vanilla extract
Preparation : moist apple cake
- Peel the apples. Dice two of them and cut the other two into thin slices.
- Put the butter and sugar in the bowl. 40 secspeed 4
- Add the eggs, vanilla, milk, flour and baking powder. 30 secspeed 4
- Fold in the diced apples with a spatula.
- Pour into a buttered round cake pan and arrange the apple slices on top.
- Bake for 45 minutes at 180°C (350°F).
Sprinkle a spoonful of sugar over the top before baking so it caramelizes slightly.
Storage: 4 days in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 65 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Fruit cakes
Frequently asked questions
How long does this recipe take?
Plan on 20 minutes of prep and 45 minutes of cooking, which is 65 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
