Apple Almond Cake : A very soft, almost creamy cake, loaded with apples and almond flour. Best eaten warm.
- 8 servings
- Preparation 20 min
- Cooking 40 min
- Total 60 min
- Level easy
Ingredients : apple almond cake
- 4 apples
- 100 g melted butter
- 100 g sugar
- 3 eggs
- 100 g almond flour
- 60 g all-purpose flour
- 1 tsp baking powder
Preparation : apple almond cake
- Peel the apples and cut them into small cubes.
- Put the eggs and sugar in the bowl. 1 minspeed 4
- Add the melted butter, almond flour, all-purpose flour and baking powder. 20 secspeed 3
- Fold in the apples with the spatula.
- Pour into a buttered pan and bake for 40 minutes at 170°C (340°F).
Take the cake out when the center still wobbles a little. It will finish cooking out of the oven.
Storage: 4 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 60 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Fruit cakes
Frequently asked questions
How long does this recipe take?
Plan on 20 minutes of prep and 40 minutes of cooking, which is 60 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
