Mango Coconut Cake : A tender cake made with mango puree and shredded coconut, with melting little cubes of fruit. It tastes like a vacation.
- 8 servings
- Preparation 15 min
- Cooking 40 min
- Total 55 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : mango coconut cake
- 2 ripe mangoes
- 3 eggs
- 130 g sugar
- 80 ml coconut oil or sunflower oil
- 60 g shredded coconut
- 200 g all-purpose flour
- 1 packet baking powder
Preparation : mango coconut cake
- Peel the mangoes and dice the flesh of one mango into small cubes.
- Put the flesh of the other mango in the bowl and puree. 30 secspeed 7
- Add the eggs, sugar and oil. 30 secspeed 4
- Add the flour, baking powder and coconut. 20 secspeed 3
- Fold in the mango cubes with a spatula.
- Pour into a buttered loaf pan and bake for 40 minutes at 170°C (340°F).
Pick fragrant mangoes that give slightly when you press them: they make all the flavor of this cake.
Storage: 4 days in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Fruit cakes
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 40 minutes of cooking, which is 55 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
