Blueberry Greek Yogurt Cake : A very tender Greek yogurt cake dotted with blueberries that burst and melt as it bakes. Fresh and lightly sweet.
- 8 servings
- Preparation 15 min
- Cooking 40 min
- Total 55 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : blueberry greek yogurt cake
- 200 g blueberries
- 150 g Greek yogurt
- 130 g sugar
- 3 eggs
- 80 ml sunflower oil
- 230 g all-purpose flour
- 1 packet baking powder
- 1 lemon (zest)
Preparation : blueberry greek yogurt cake
- Put the yogurt, sugar, eggs, oil and zest in the bowl. 30 secspeed 4
- Add the flour and baking powder. 20 secspeed 4
- Fold in the blueberries with a spatula.
- Pour into a buttered pan.
- Bake for 40 minutes at 180°C (350°F).
Frozen blueberries work very well: add them straight to the batter.
Storage: 4 days in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Fruit cakes
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 40 minutes of cooking, which is 55 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
