Apple Yogurt Cake : An airy yogurt cake filled with diced apples that melt as they bake, with a hint of cinnamon.
- 8 servings
- Preparation 15 min
- Cooking 40 min
- Total 55 min
- Level easy
Ingredients : apple yogurt cake
- 125 g plain yogurt
- 140 g sugar
- 3 eggs
- 220 g all-purpose flour
- 80 ml sunflower oil
- 11 g baking powder
- 3 apples
- 1 tsp cinnamon
Preparation : apple yogurt cake
- Peel the apples and cut them into small cubes.
- Put the yogurt, sugar, eggs and oil in the bowl. 30 secspeed 4
- Add the flour, baking powder and cinnamon. 20 secspeed 4
- Fold in the diced apples with a spatula.
- Pour into a buttered pan and bake for 40 minutes at 180°C (350°F).
Toss the diced apples in a spoonful of flour before adding them, and they won't sink to the bottom.
Storage: 4 days in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Fruit cakes
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 40 minutes of cooking, which is 55 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
