Orange Almond Cake : A moist, intensely fragrant cake made with whole oranges that are cooked and then blended, plus almond flour. No butter.
- 8 servings
- Preparation 15 min
- Cooking 50 min
- Total 65 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : orange almond cake
- 2 unsprayed oranges
- 4 eggs
- 180 g sugar
- 200 g almond flour
- 60 g all-purpose flour
- 1 tsp baking powder
- 500 ml water
Preparation : orange almond cake
- Pour the water into the bowl and place the whole oranges in the basket. Steam. 30 minVaromaspeed 1
- Let the oranges cool, remove the seeds and cut them into quarters.
- Empty and dry the bowl. Blend the oranges into a puree. 30 secspeed 7
- Add the eggs and sugar. 30 secspeed 4
- Add the almond flour, all-purpose flour and baking powder. 20 secspeed 3
- Pour into a lined pan and bake for 50 minutes at 170°C (340°F).
This cake is even more tender the next day, so make it the day before.
Storage: 5 days in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 65 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Fruit cakes
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 50 minutes of cooking, which is 65 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
5 days in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
