Clementine Cake : A cake scented with clementine juice and zest, light and gentle. Ideal in winter when citrus is in season.
- 8 servings
- Preparation 15 min
- Cooking 40 min
- Total 55 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : clementine cake
- 4 unwaxed clementines
- 3 eggs
- 140 g sugar
- 100 ml sunflower oil
- 250 g all-purpose flour
- 1 packet baking powder
Preparation : clementine cake
- Remove the zest from 3 clementines and squeeze all of them (about 150 ml of juice).
- Put the zest and sugar in the bowl. 10 secspeed 10
- Add the eggs, oil and juice. 30 secspeed 4
- Add the flour and baking powder. 20 secspeed 4
- Pour into a buttered pan and bake for 40 minutes at 180°C (350°F).
Add peeled and diced clementine segments for juicy pieces inside the crumb.
Storage: 4 days in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Fruit cakes
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 40 minutes of cooking, which is 55 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
