Glazed Lemon Yogurt Cake : A yogurt cake brightened with lemon zest and topped with a tangy glaze. Tender, fragrant and very fresh.
- 8 servings
- Preparation 15 min
- Cooking 35 min
- Total 50 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : glazed lemon yogurt cake
- 125 g plain yogurt
- 150 g sugar
- 3 eggs
- 230 g all-purpose flour
- 100 ml sunflower oil
- 11 g baking powder
- 2 lemons (zest)
- 120 g powdered sugar
- 2 tbsp lemon juice
Preparation : glazed lemon yogurt cake
- Remove the zest from the lemons and put it in the bowl with the sugar. 10 secspeed 10
- Add the yogurt, eggs and oil. 30 secspeed 4
- Add the flour and baking powder. 20 secspeed 4
- Pour into a buttered loaf pan and bake for 35 minutes at 180°C (350°F).
- Let cool, then unmold.
- Stir the powdered sugar and lemon juice together and spread over the cake.
Squeeze the lemons after removing the zest: it is much easier that way.
Storage: 4 days in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Fruit cakes
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 35 minutes of cooking, which is 50 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
