Cherry Clafoutis : A light, golden custard that wraps around the cherries. The easiest summer dessert, ready in five minutes.
- 6 servings
- Preparation 10 min
- Cooking 35 min
- Total 45 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : cherry clafoutis
- 500 g cherries
- 3 eggs
- 90 g sugar
- 80 g all-purpose flour
- 300 ml milk
- 50 ml heavy cream
- 1 tsp vanilla extract
- 10 g butter for the dish
Preparation : cherry clafoutis
- Butter a baking dish and spread the washed, stemmed cherries in it.
- Put the eggs, sugar, flour, milk, cream and vanilla in the bowl.
- Blend until the batter is smooth. 30 secspeed 5
- Pour the batter over the cherries.
- Bake for 35 minutes at 180°C (350°F) until the top is golden.
- Serve warm or cold, dusted with powdered sugar.
Keep the pits in. They give a little almond flavor as it bakes.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Fruit cakes
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 35 minutes of cooking, which is 45 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
